Sichuan Shredded Pork with Garlic Sauce Rice Bowl

Bold and aromatic dish featuring tender shredded pork and crunchy black fungus tossed in a rich, garlicky sauce with a hint of Sichuan spice. A punch of umami and heat, perfectly balanced for Singaporean palates.  

Ingredients: Rice | Shredded Pork | Black Fungus | Garlic sauce

Rice (Approx. 200–220g)
If you require extra rice, please WhatsApp us

Vegetable side: The standard rice bowl does not include a separate vegetable side. Lettuce leaves shown in photos are for garnish only. Please select the vegetable add-on if you would like a vegetable portion.

Add vegetables (+S$2 per portion): Broccoli or stir-fried shredded cabbage with carrots, arranged by our kitchen according to daily availability. A specific vegetable cannot be selected. For dietary restrictions, please contact us before ordering: hello@mafebento.sg or WhatsApp +65 8085 2517.