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Sichuan Shredded Pork with Garlic Sauce Rice Bowl
$7.80 SGD
Bold and aromatic dish featuring tender shredded pork and crunchy black fungus tossed in a rich, garlicky sauce with a hint of Sichuan spice. A punch of umami and heat, perfectly balanced for Singaporean palates.
Ingredients: Rice | Shredded Pork | Black Fungus | Garlic sauce
Pickup available at Lau Pa Sat
Usually ready in 1 hour