Sichuan Shredded Pork with Garlic Sauce Rice Bowl

$7.80 SGD

Bold and aromatic dish featuring tender shredded pork and crunchy black fungus tossed in a rich, garlicky sauce with a hint of Sichuan spice. A punch of umami and heat, perfectly balanced for Singaporean palates.

Ingredients: Rice | Shredded Pork | Black Fungus | Garlic sauce

Rice (Approx. 200–220g)
If you require extra rice, please WhatsApp us

Pickup available at Hong Leong Building

Usually ready in 1 hour